Workplace accommodations
for chefs and head cooks
If a disability affects how you do this job, accommodations can help. Below are the functional areas this role tends to draw on — each links to specific, cited accommodations.
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Seeing, hearing & speech
Vision Impairment
e.g. Optical Character Recognition (OCR) Systems - Scan, Qualified Reader, Screen Reading Software and Training — see all ›
Vision Loss
e.g. Cubicle Doors, Shields, and Shades, Full Spectrum or Natural Lighting Products, Alternative Lighting — see all ›
Thinking, memory & communication
Hand use & coordination
MOTOR
e.g. Adjustable Workstations for Industrial Settings, Adjustable Workstations for Office Settings, Anti-fatigue Matting — see all ›